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The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters.
- Masters, Thomas.
- Date
- 1844
- Books
- Online
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Credit: The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters.
Public Domain Mark
About this work
Publication/Creation
London : Simpkin, Marshall & Co, 1844.
Physical description
xii, 198 pages, 8 unnumbered leaves of plates : illustrations ; 22 cm
Publications note
Goldsmiths'-Kress library of economic literature, no. 33622.21
Type/Technique
Languages
- English
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.