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The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters.
- Masters, Thomas.
- Date
- 1844
Available online
License
Public Domain Mark
You can use this work for any purpose without restriction under copyright law.
Public Domain Mark (PDM) terms and conditions https://creativecommons.org/publicdomain/mark/1.0
Credit: The ice book : being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters.
Public Domain Mark
About this work
Publication/Creation
London : Simpkin, Marshall & Co, 1844.
Physical description
xii, 198 pages, 8 unnumbered leaves of plates : illustrations ; 22 cm
Contributors
Publications note
Goldsmiths'-Kress library of economic literature, no. 33622.21
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library
Type/Technique
Languages
- English
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library
Permanent link
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