What the diabetic needs to know about diet : for easy use in all households ; compiled after research and containing tested and approved recipes showing carbohydrate, protein, fat and calories content / compiled ... by a science graduate and a certified dietician ... revised by a well-known physician.
- Date:
- 1933
- Books
About this work
Publication/Creation
London : John Bale & Danielsson, 1933.
Physical description
85 pages ; 19 cm
Bibliographic information
Includes bibliography and footnotes.
Languages
Where to find it
Location Status Access Closed storesK33660