The action of cod-liver oil and the substitution of ordinary fats in food / by Edward Smith.

  • Smith, Edward
Date:
1858
  • Books

About this work

Publication/Creation

1858

Physical description

pages 609-623

Series

Contributors

Languages

Where to find it

  • Vol. III 1857-58

    LocationStatus
    Journals
    /EDI
    		Open shelves

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