Familiar lessons on food and nutrition : intended to serve as a handbook to the Food department of the Parkes museum of hygiene, and to form one of the proposed sequels to the course of elementary lectures, entitled, "Science made easy." / by Thomas Twining.
- Twining, Thomas, 1806-1895.
- Date:
- 1882
- Books
About this work
Publication/Creation
London : David Bogue, 1882.
Physical description
volumes ; 19 cm
Contributors
Notes
No more published?
Copy 1 Note: Part 1 only.
Bibliographic information
Includes references and footnotes.
Languages
Subjects
Where to find it
Location Status Access Closed storesK12906