Pharmaceutical and food analysis : a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist together with allied products / by Azor Thurston.
- Thurston, Azor, 1861-1922.
- Date:
- 1923, ©1920
- Books
About this work
Publication/Creation
London : Chapman & Hall, 1923, ©1920.
Physical description
xiii, 416 pages : illustrations ; 24 cm
Contributors
Notes
Also published New York : D. Van Nostrand, 1922.
Copy 1 Supplier/Donor: BMA
Languages
Subjects
Where to find it
Location Status Medical CollectionWA695 1922T54pOpen shelves