Person

Gouffé, Jules, 1807-1877

Catalogue

Books
The royal book of pastry and confectionery (le livre de patisserie) / by Jules Gouffé ; translated from the French and adapted to English use by Alphonse Gouffé ; illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat.
Gouffé, Jules, 1807-1877.Date: 1874
Books
Online
The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts.
Gouffé, Jules, 1807-1877.Date: 1871
Books
Online
The royal cookery book (le livre de cuisine) : comprising domestic and high-class cookery / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ; ... drawings ... by E. Ronjat.
Gouffé, Jules, 1807-1877.Date: 1868
Books
Online
Le livre des conserves : ou, Recettes pour préparer et conserver les viandes et les poissons salés et fumés, les terrines, les galantines, les légumes, les fruits, les confitures, les liqueurs de fumille, les sirops, petits fours, etc., etc / par Jules Gouffé.
Gouffé, Jules, 1807-1877.Date: 1869
Books
Online
The book of preserves (le livre de conserves) : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé.
Gouffé, Jules, 1807-1877.Date: 1871

All works (10)

Gouffé, Jules, 1807-1877

Catalogue

The royal book of pastry and confectionery (le livre de patisserie) / by Jules Gouffé ; translated from the French and adapted to English use by Alphonse Gouffé ; illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat.

The royal cookery book (le livre de cuisine) : comprising domestic and high-class cookery / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ; ... drawings ... by E. Ronjat.

Le livre des conserves : ou, Recettes pour préparer et conserver les viandes et les poissons salés et fumés, les terrines, les galantines, les légumes, les fruits, les confitures, les liqueurs de fumille, les sirops, petits fours, etc., etc / par Jules Gouffé.

The book of preserves (le livre de conserves) : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé.