A selection of modernized recipes from food in the civil war era : the north / edited by Helen Zoe Veit ; adapted by Jennifer Billock.
- Date:
- [2015]
- Books
About this work
Also known as
Food in the civil war era
Publication/Creation
East Lansing, Michigan : Michigan State University Press, [2015]
Physical description
ix, 37 pages : colour illustrations ; 21 cm.
Series
Contributors
Notes
"A Selection of Recipes Adapted from the Original Nineteenth-Century Texts, Brought Up-to Date for the Modern Cook."
Type/Technique
Languages
Where to find it
Location Status Access Closed storesP10648
Permanent link
Identifiers
ISBN
- 161186156X
- 9781611861563