The complete cook : Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry ... And, with general directions for making wines. With additions and alterations / by J.M. Sanderson, of the Franklin House.
- Sanderson, James M.
- Date:
- 1843
- Books
- Online
About this work
Publication/Creation
Philadelphia : Lea and Blanchard, 1843.
Physical description
vi, 1 unnumbered page, 14-196 pages ; 20 cm
Series
References note
Lowenstein, E. Amer. cookery (3rd ed.) 302
Bibliographic information
Includes index
Type/Technique
Languages
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.