Specification of Johannes Neuenschwander : preparing swiss whey from milk.

  • Neuenschwander, Johannes.
Date:
1856
Catalogue details

Licence: Public Domain Mark

Credit: Specification of Johannes Neuenschwander : preparing swiss whey from milk. Source: Wellcome Collection.

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    Neuenschwander s Impts. in the Process of Preparing Swiss Whey from Milk. Instead of using a copper for preparing the whey, and placing the same over the fire, and then removing it again, &c., as above described, a suitable vessel of a different description may be used in combination with any of the well- known gas, fire, or steam-heating apparatus. 5 What I claim as my Invention is, firstly, the boiling or concentrating of the whey after it has been cleared of the curds after the second process of curdling. And, secondly, the boiling or concentrating of the whey when drawn off into corked or uncorked bottles or jars, as herein-before described, and I do not 10 claim any other part of the process or processes before described. In witness whereof, I, the said Johannes Neuenschwander, have here¬ unto set my hand and seal, this Sixth day of June, in the year of our Lord One thousand eight hundred and fifty-six. LONDON: Printed by George Edward Eyre and William Spottiswoode, Printers to the Queen's most Excellent Majesty. 1856.