A collection of ordinances and regulations for the government of the royal household, made in divers reigns. From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery.
- Date:
- 1790
Licence: Public Domain Mark
Credit: A collection of ordinances and regulations for the government of the royal household, made in divers reigns. From King Edward III. to King William and Queen Mary. Also receipts in ancient cookery. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
3 results
- Found on image 486 / 540 (page 426)…ur hit vvyth faffron, and do therto pouder marchant, and ferve hit forthe. * The numbers in the margin refer to the pages in the MS. 1 i i Cabaciies. Cabaches. Take cabaches and cut hom on fours, and mynce onyons therewith, and the white 278 of ickes, and cut hom fmalls and do all togedur in a potte, and put...
- Found on image 486 / 540 (page 426)…ffron, and do therto pouder marchant, and ferve hit forthe. * The numbers in the margin refer to the pages in the MS. 1 i i Cabaciies. Cabaches. Take cabaches and cut hom on fours, and mynce onyons therewith, and the white 278 of ickes, and cut hom fmalls and do all togedur in a potte, and put therto gode b...
- Found on image 534 / 540 (page 474)…Murre to Potage, ib. Drawen Benes, ib. Capons in Confy, 431 Growell of Forfe, ib. Critone to Porage, ib. Blaunche Porre, ib. Vinegrate to Potage, ib. Cabaches, 426 Bouce Jane, ib. Joutes on Flefh Day, ib. Pygges in Sauge, 432 Rapes in Potage, ib. Sauce Madame, ib. Potage of Gourdys, ib. Goos in Hochepot, ib....
486/540 (page 426)