Agricultural biotechnology, food safety and nutritional quality for the consumer / editor, June Fessenden MacDonald.

Date:
1990
  • Books

About this work

Publication/Creation

Ithaca, NY : NABC, 1990.

Physical description

222 pages : illustrations ; 23 cm.

Notes

"The second annual meeting of the National Agricultural Biotechnology Council (NABC), Agricultural biotechnology, food safety and nutritional quality for the consumer, was held in June, 1990, co-sponsored by the NABC and the Agricultural Research Institute." -- P. 12.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Bibliographic information

Includes bibliographical references.

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    M10779

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