Dairying exemplified, or the business of cheese-making: laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various Heads. From a Series of Observations, during Thirty Years Practice in the Cheese Trade. By J. Twamley.
- Twamley, J. (Josiah).
- Date:
- [1787]
- Books
- Online
Online resources
About this work
Publication/Creation
Warwick : printed for the author by J. Sharp, and sold by Messrs. Rivington's St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London, [1787]
Physical description
144p. ; 80.
Contributors
Edition
The second edition, corrected & improved.
References note
ESTC T136312
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.