The temperature of food

Date:
c.1890
Reference:
MS.1473
Part of:
Cantlie, Sir James, F.R.C.S. (1851-1926)
  • Archives and manuscripts
  • Online

Collection contents

Available online

view The temperature of food

Contains: 9 images

View

Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

You can use this work for any purpose, as long as it is not primarily intended for or directed to commercial advantage or monetary compensation. You should also provide attribution to the original work, source and licence. Read more about this licence.

Credit

The temperature of food. Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). Source: Wellcome Collection.

About this work

Description

The temperature of food. Two-holograph drafts, both incomplete. Hong Kong.

Publication/Creation

c.1890.

Physical description

4 ll., 4 ff. folio & 4to. 33 x 21 cm., 271/2 x 221/2 cm. Unbound.

Acquisition note

Presented 1931.

Finding aids

Database description transcribed from S.A.J. Moorat, Catalogue of Western Manuscripts on Medicine and Science in the Wellcome Historical Medical Library (London: Wellcome Institute for the History of Medicine, 1962-1973).

Languages

Where to find it

  • LocationStatusAccess
    Closed stores

Permanent link

Identifiers

Accession number

  • 89186