A complete system of cookery. In which is set forth, A Variety of genuine receipts, collected from several Years Experience under the celebrated Mr. de St. Clouet, sometime since Cook to his Grace the Duke of Newcastle. By William Verral, Master of the White-Hart Inn in Lewes, Sussex. Together with an Introductory Preface, Shewing how every Dish is brought to Table, and in what Manner the meanest Capacity shall never err in doing what his Bill of Fare contains. To which is added, A true Character of Mons. de St. Clouet.
- Verral, William.
- Date:
- MDCCLIX. [1759]
- Books
- Online
Online resources
About this work
Publication/Creation
London : printed for the author, and sold by him; as also by Edward Verral Bookseller, in Lewes: and by John Rivington in St. Paul's Church-Yard, London, MDCCLIX. [1759]
Physical description
[14],xxxiii,[1],240p. ; 80.
Contributors
References note
ESTC T31055
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.