What one can do with a chafing-dish : a guide for amateur cooks / by H. L. S.

  • Sawtelle, Henrietta L.
Date:
1896
  • Books

About this work

Publication/Creation

New York ; London : Putnam, Knickerbocker Press, 1896.

Physical description

1 page ., 150 pages ; 16 x 23 cm

Edition

New rev. and enl. ed.

Notes

Copyright, 1896 by John Ireland.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K10511

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