The philosophical principles of the science of brewing; Containing theoretic hints on an improved practice of brewing malt-liquors; and statical estimates of the materials for brewing, or A treatise on the application and use of the saccharometer; being new editions, corrected, of those treatises, with the addition of the use of the saccharometer simplified, &c. &c. By John Richardson.

  • Richardson, John, active 1777-1798.
Date:
MDCCLXXXVIII. [1788]
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Publication/Creation

York : Printed by A. Ward, for G.G. and J. Robinson, Pater-Noster-Row, London; T. Browne, Hull; C. Elliot, Edinburgh; Luke White, Dublin; and T. White, Cork, MDCCLXXXVIII. [1788]

Physical description

xxxiv,[2],347,[9]p.,plate ; 80.

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References note

ESTC N39399

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