Poultry : a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks and geese for profit and exhibition / by Hugh Piper.

  • Piper, Hugh.
Date:
1880
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  • Online

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view Poultry : a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks and geese for profit and exhibition / by Hugh Piper.

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Credit

Poultry : a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks and geese for profit and exhibition / by Hugh Piper. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Groombridge, 1880 (London : Barrett.)

Physical description

vii, 152 pages 4 unnumbered leaves of plates : color illustrations ; 19 cm

Contributors

Edition

3rd ed.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K53082

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