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Food and morality : proceedings of the Oxford Symposium on Food and Cookery 2007 / edited by Susan R. Friedland.

  • Oxford Symposium on Food & Cookery (2007)
Date
2008
  • Books

About this work

Publication/Creation

Totnes : Prospect, 2008.

Physical description

320 pages : illustrations ; 25 cm

Bibliographic information

Includes bibliographical references.

Languages

  • English


Where to find it

  • LocationStatus
    History of Medicine
    DFXP
    Open shelves

Permanent link


Identifiers

ISBN

  • 1903018595
  • 9781903018590