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Food and morality : proceedings of the Oxford Symposium on Food and Cookery 2007 / edited by Susan R. Friedland.
- Oxford Symposium on Food & Cookery (2007)
- Date
- 2008
- Books
About this work
Publication/Creation
Totnes : Prospect, 2008.
Physical description
320 pages : illustrations ; 25 cm
Bibliographic information
Includes bibliographical references.
Type/Technique
Languages
- English
Subjects
Where to find it
Location Status History of MedicineDFXPOpen shelves
Permanent link
Identifiers
ISBN
- 1903018595
- 9781903018590