Food and morality : proceedings of the Oxford Symposium on Food and Cookery 2007 / edited by Susan R. Friedland.

  • Oxford Symposium on Food & Cookery (2007)
Date:
2008
  • Books

About this work

Publication/Creation

Totnes : Prospect, 2008.

Physical description

320 pages : illustrations ; 25 cm

Contributors

Bibliographic information

Includes bibliographical references.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXP
    		Open shelves

Permanent link

Identifiers

ISBN

  • 1903018595
  • 9781903018590