Diet and food considered in relation to strength and power of endurance, training and athletics.

  • Haig, Alexander, 1853-1924.
Date:
1901

Licence: In copyright

Credit: Diet and food considered in relation to strength and power of endurance, training and athletics. Source: Wellcome Collection.

Provider: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

    2/132