Making milk : the past, present, and future of our primary food / edited by Mathilde Cohen and Yoriko Otomo.
- Date:
- 2017
- Books
About this work
Publication/Creation
London : Bloomsbury, 2017.
Physical description
xvi, 301 p. ; 24 cm.
Contributors
Languages
Where to find it
Location Access Awaiting cataloguing for Wellcome Collection
Permanent link
Identifiers
ISBN
- 9781350029965
- 1350029963