Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1772. In which, further comparative methods are carried on in the culture of wheat, and the importance to the community and the farmer of [s]owing wheat, upon Clover-Lay, confirmed by further experiments; the same compared with beans, as a preparation for wheat; the culture of carrots and parsnips, horse-beans, clover and cabbages, with a numerous set of minute experiments, taking in all articles of cultivation within the farmers department, ultimately tending to discover the most advantageous courses of crops, for the production of wheat and other grain, independent of fallow. By John Wynn Baker, F.R.S. member of the Agriculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society.

Date:

M,DCC,LXXIV. [1774]