The compleat caterer: or, instructions How to Chuse The best of Provisions, viz. of Flesh, Fish and Fowl.

Date:
1701
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Also known as

Instructions how to chuse the best of provisions, viz. of flesh, fish and fowl

Publication/Creation

London : printed for J. Nutt, near Stationers-Hall, 1701.

Physical description

[8], 88 p. ; 120.

Series

References note

ESTC T184896

Reproduction note

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.

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