The nature of enzyme action / by W. M. Bayliss.

  • Bayliss, William Maddock, Sir, 1860-1924.
Date:
1914
Catalogue details

Licence: In copyright

Credit: The nature of enzyme action / by W. M. Bayliss. Source: Wellcome Collection.

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    Page of Text where reference is made. Armstrong, E. F. (1913), Enzymes ......... ii Chemical World, 117. Armstrong, E. F., and H. E. (1913), The Nature of Enzymes and of their Action as Hydrolytic Agents 107 Proc. Roy. Soc., 86, B, 561-86. Armstrong, H. E. (1885), Presidential Address to Chemical Section ... 4 British Association Reports, 962. Armstrong, H. E. (1886), Electrolytic Conduction in Relation to Molecular 4 Composition, Valency, etc Proc. Roy. Soc., 40, 289. Armstrong, H. E. (1891, 1892), The Phenomena of Fermentation Considered with Especial Reference to the Chemical Problems they raise . . . 108 Pharmaceutical Journal, 22, 495. 566, 659, 757. Armstrong, H. E. (1890), The Terminology of Hydrolysis, Especially as Affected by Ferments 13 Trans. Chem. Soc., 57, 528-31. Armstrong, H. E. (1895), Presidential Address ...... 108 Trans. Chem. Soc., 67, 1136. Armstrong, H. E. and E. F. (1907), The Nature of Enzymes .... 151 Proc. Roy. Soc., 79, B, 365. Armstrong, H. E. and E. F., and E. Horton (1908), Studies on Enzyme Action. XII, Emulsin ........... 144 Proc. Roy. Soc., 80, B, 321-31. Armstrong, H. E. and E. F., and E. Horton (1912), The Enzymes of Emulsin. (i) Prunase the Correlate of Prunasin 153 Proc. Roy. Soc., 88, B, 359-62. Armstrong, H. E. and E. F., and E. Horton (1913), Variation in Lotus corniculatus and Trifolium repens (cyanophoric plants) 150 Proc. Roy. Soc., 86, B, 262-69. Armstrong, H. E., M. S. Benjamin, and E. Horton (1913), Urease a Selective Enzyme. II. Observations on Accelerative and Inhibitive Agents . . . 107 Proc. Roy. Soc., 88, B, 328-43. Armstrong, H. E., and W. H. Glover (1908), The Hydrolysis of Raffinose . 144 Proc. Roy. Soc., 80, B, 312-21. Armstrong, H. E., and E. Horton (1910), Enzymes of the Emulsin type . . 70, 154. Proc. Roy. Soc., 82, B, 349-67. Arrhenius, S. (1907), Immunochemistry. New York, The Macmillan Com- pany 7^1 90 Arthus, M. (1896), Nature des Enzymes. These. Paris, Henri Jouve . . 36 Ayrton, Barbara (1909), The Activation of Pancreatic Juice .... 132 Quarterly Journal of Experimental Physiology, 2, 201-17. Bach, A. (1911), Recherches sur les Ferments reducteurs . . . • . 14° Arch. Sci. phys., G6n^ve, 32, 27-41. Bach, A., and R. Chodat (1903). Various papers in the “ Berichte d. deutsch. Chem. Ges.,” 36, and following years. General Summary, Recherches sur les ferments oxydants, in “Arch. d. Sciences Phys. et Nat.,” Geneva, 37, 477 • Bang, Ivar (1911), Untersuchungen iiber Diastasen ....•• 102 Biochem. Zs., 32, 417-42. Barendrecht, H. P. (1904), Entsymwirkung 3^ Zeit. physik. Chem., 49, 456-82. Bayliss, W. M. (1904), The Kinetics of Tryptic Action 45> 122 Arch. d. Sciences Biologiques, 11, 261-96. Supplement, Pavloff Jubilee Volume. Bayliss, W. M. (1906, i). On some Aspects of Adsorption Phenomena, etc. 30, 32, 107,108, Biochem. J., 1, 175-232. Bayliss, W. M. (1906, 2), The Nature of Enzyme Action i°4 Science Progress, 1, 281.