A treatise on the digestion of food. By G. Fordyce, M. D. F. R. S. Fellow of the Royal College of Physicians, and Reader on the Practice of Physic, in London.

  • Fordyce, George, 1736-1802.
Date:
M,DCC,XCI. [1791]
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About this work

Publication/Creation

London : printed for J. Johnson, No. 72, St. Paul's Church-Yard, M,DCC,XCI. [1791]

Physical description

x,[2],204p. ; 80.

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Edition

The second edition, corrected.

References note

ESTC T112315

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