Meat technology : a practical textbook for student and butcher / Frank Gerrard.

  • Gerrard, Frank.
Date:
1964
  • Books

About this work

Publication/Creation

London : Leonard Hill, 1964.

Physical description

352 pages : illustrations ; 22 cm

Contributors

Edition

3rd ed.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K22000

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