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The honours of the table, or, rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the Method of distinguishing good Provisions from bad; to which is Added A Number of Hints or concife Lessons for the Improvement of Youth, on all Occasions in Life. By the author of Principles of politeness, &c. For the use of young people.

  • Trusler, John, 1735-1820.
Date
M,DCC,XCI. [1791]
  • Books
  • Online

Online resources


About this work

Publication/Creation

London : printed for the author, at the Literary-Press, No. 62, Wardour-Street, Soho; and all Book-Sellers in Town and Country, M,DCC,XCI. [1791]

Physical description

120p. : ill. ; 120.

Edition

The second edition.

References note

ESTC T93149

Reproduction note

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.

Type/Technique

Languages

  • English


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