Interpreting the "newer knowledge of nutrition" : science, interests, and values in the making of dietary advice in the United States, 1915-1965 / Michael Ackerman.

  • Ackerman, Michael.
Date:
[2005], ©2005
  • Books

About this work

Publication/Creation

[2005], ©2005.

Physical description

vii, 756 pages ; 22 cm

Contributors

Dissertation note

Ph. D. University of Virginia 2005.

Bibliographic information

Includes bibliographical references (p. 728-756)

Reproduction note

Photocopy. Ann Arbor, Mich. : UMI Dissertation Services, 2006.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXL.6.AA9
    		Open shelves

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