concept

Interpreting the "newer knowledge of nutrition" : science, interests, and values in the making of dietary advice in the United States, 1915-1965 / Michael Ackerman.

Enrichment of flour and bread : a history of the movement / prepared by Russell M. Wilder, Robert R. Williams ; with the aid of the Committee on Cereals, Food and Nutrition board.

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Food, Fortified - history

Catalogue

Interpreting the "newer knowledge of nutrition" : science, interests, and values in the making of dietary advice in the United States, 1915-1965 / Michael Ackerman.

Enrichment of flour and bread : a history of the movement / prepared by Russell M. Wilder, Robert R. Williams ; with the aid of the Committee on Cereals, Food and Nutrition board.