European diet from pre-industrial to modern times / edited by Elborg and Robert Forster.

Date:
1975
  • Books

About this work

Publication/Creation

New York : Harper and Row, 1975.

Physical description

xiv, 112 pages ; 21 cm.

Contents

Woodham-Smith, C. The great hunger: Ireland, 1845-1849.--Bernard, R.-J. Peasant diet in eighteenth-century Gévaudan.--Barthes, R. Toward a psychosociology of contemporary food consumption.--Teuteberg, H. J. The general relationship between diet and industrialization.--Selected bibliography (p. 111-112)

Type/Technique

Where to find it

  • LocationStatus
    History of Medicine
    DFX.AA7-9
    Open shelves

Permanent link

Identifiers

ISBN

  • 0061318639