Le confiturier royal, ou nouvelle instruction pour les confitures, les liqueurs et les fruits.

Date:
1776
  • Books

About this work

Publication/Creation

Paris : Veuve Savoye, [etc.], 1776.

Physical description

xvi, 554 pages, 4 unnumbered pages ; (12mo)

Edition

5e éd. /

Notes

Copy 2 Note: Lacks one of the plates. Armorial bookplate of M.A. Pontet. From the collection of cookery books formed by John Hodgkin, F.L.S.

Languages

Where to find it

  • Copy 1

    LocationStatusAccess
    Closed stores
    EPB/B/18577/1

  • Copy 2

    LocationStatusAccess
    Closed stores
    EPB/B/18577/2

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