Cocina mexicana de los siglos XVI al XIX : las mejores recetas de la colonia al porfiriato / Roberto Arturo Ayala T.
- Ayala T., Roberto Arturo.
- Date:
- 1995
- Books
About this work
Publication/Creation
Mexico, D.F. : Libra, 1995.
Physical description
125 pages ; 21 cm
Contributors
Edition
1a ed.
Notes
Copy 1 Supplier/Donor: Libros Latinos
Bibliographic information
Includes bibliographic references
Languages
Where to find it
Location Status History of MedicineDFXN.782Open shelves