Wholesome fare, or The doctor and the cook; a manual of the laws of food and the practice of cookery, embodying the best receipts in British and continental cookery, with hints and receipts for the sedentary, the sick, and the convalescent / by Edmund S. and Ellen J. Delamere.

  • Delamere, Edmund S.
Date:
1868
Catalogue details

Licence: Public Domain Mark

Credit: Wholesome fare, or The doctor and the cook; a manual of the laws of food and the practice of cookery, embodying the best receipts in British and continental cookery, with hints and receipts for the sedentary, the sick, and the convalescent / by Edmund S. and Ellen J. Delamere. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    OK THE DOCTOE AND THE COOK A MANUAL OF THE LAWS OF FOOD AND THE PRACTICE OF COOKERY, EMBODYING THE BEST RECEIPTS IN BRITISH AND CONTINENTAL COOKERY, WITH HINTS AND RECEIPTS FOR THE SEDENTARY, THE SICK, AND THE CONVALESCENT * BY EDMUND S. AND ELLEN J. DELAMERE LONDON LOCKWOOD AND CO., 7 STATIONERS’-HALL COURT MDCCCLXVITI