Wholesome fare, or The doctor and the cook; a manual of the laws of food and the practice of cookery, embodying the best receipts in British and continental cookery, with hints and receipts for the sedentary, the sick, and the convalescent / by Edmund S. and Ellen J. Delamere.

  • Delamere, Edmund S.
Date:
1868
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Wholesome fare, or The doctor and the cook; a manual of the laws of food and the practice of cookery, embodying the best receipts in British and continental cookery, with hints and receipts for the sedentary, the sick, and the convalescent / by Edmund S. and Ellen J. Delamere. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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London : Lockwood and Co., 1868.

Physical description

vii, 794 pages ; 19 cm

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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