The modern art of cookery improved; or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; ... by, Mrs. Ann Shackleford, ... To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a phycisian [sic]. And a marketing manual, ... By the editor.
- Shackleford, Ann.
- Date:
- 1767
- Books
- Online
Online resources
About this work
Publication/Creation
London : printed for J. Newbery; and F. Newbery, 1767.
Physical description
xxiv,284,[14]p. ; 120.
Contributors
References note
ESTC T119096
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.