The elements of agriculture. By M. Duhamel du Monceau. Of the Royal Academy of Sciences in France, and Fellow of the Royal Society in London, &c. &c. &c. Translated from the original French, and revised by Philip Miller, F.R.S. Gardener to the Worshipful Company of Apothecaries at Chelsea, and Member of the Botanick Academy at Florence. In two volumes. .... Illustrated with fourteen copper-plates.

Date:

M DCC LXVII. [1767]