Food, sacrifice, and sagehood in early China / Roel Sterckx.
- Sterckx, Roel, 1969-
- Date:
- 2011
- Books
- Online
Online resources
About this work
Publication/Creation
New York, NY : Cambridge University Press, 2011.
Physical description
ix, 235 pages : illustrations ; 24 cm
Series
Notes
Description based on print version.
Bibliographic information
Includes bibliographical references (p. 207-226) and index.
Reproduction note
Electronic text and image data. Ann Arbor, Mich. : University of Michigan, Michigan Publishing, 2015. Includes both TIFF files and keyword searchable text. ([ACLS Humanities E-Book]) Mode of access: Intranet.
Type/Technique
Languages
Subjects
- ConfucianismRitualsHistoryTo 1500
- FoodChinaReligious aspectsHistoryTo 1500
- Food habitsChinaHistoryTo 1500
- Rites and ceremoniesChinaHistoryTo 1500
- SacrificeChinaHistoryTo 1500
- Senses and sensationChinaHistoryTo 1500
- PhilosophersChinaHistoryTo 1500
- ChinaKings and rulers
- ChinaReligious life and customs
- ChinaHistoryHan dynasty, 202 B.C.-220 A.D