A new history of Scotland; from the earliest accounts, to the present time. By John Belfour.

London : printed for E. and C. Dilly in the Poultry, M.DCC.LXX. [1770]

vi,[6],294,[6]p.,plates : map. ; 120.

ESTC T101758

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.