The cookbook that changed the world : the origins of modern cuisine / T. Sarah Peterson.

  • Peterson, T. Sarah.
Date:
2006
  • Books

About this work

Publication/Creation

Stroud : Tempus, 2006.

Physical description

256 pages : illustrations ; 24 cm

Contributors

Bibliographic information

Includes bibliographic references and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN
    		Open shelves

Permanent link

Identifiers

ISBN

  • 0752440268
  • 9780752440262