Fatty foods : their practical examination : a handbook for the use of analytical and technical chemists / by E. Richards Bolton and Cecil Revis.

  • Bolton, E. Richards (Edward Richards), 1878-1939
Date:
1913

Licence: In copyright

Credit: Fatty foods : their practical examination : a handbook for the use of analytical and technical chemists / by E. Richards Bolton and Cecil Revis. Source: Wellcome Collection.

    444/462 (page 362)