Fatty foods : their practical examination : a handbook for the use of analytical and technical chemists / by E. Richards Bolton and Cecil Revis.

  • Bolton, E. Richards (Edward Richards), 1878-1939
Date:
1913
Catalogue details

Licence: In copyright

Credit: Fatty foods : their practical examination : a handbook for the use of analytical and technical chemists / by E. Richards Bolton and Cecil Revis. Source: Wellcome Collection.

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    obtained from them, and also for some helpful sugges- tions. We are indebted to Dr. R. Vincent, Senior Physician to, and Director of, the Bacteriological Laboratory at the Infants’ Hospital, Vincent Square, S.W., for the photographs of bacteria, etc., in the section on Milk. Our thanks are due to Messrs. Baird & Tatlock (London), Ltd., for making the special extraction apparatus described on p. 11, and for the use of the block for the purpose of illustration. The Director of the Royal Botanic Gardens, Kew, has kindly allowed us to sketch some of the fruits and seeds which were not in our possession, and Mr. •J. Masters Hillier has courteously facilitated this work. We also desire to thank Mr. T. Macara for his kindness in allowing us to include his hitherto un- published and most valuable work on the use of the “ levigation ” process in the analysis of cocoa, etc. Our greatest thanks, however, are due to Miss Enid M. Jesson, not only for the original drawings of various fruits and oil-bearing seeds, etc., but for all the labour entailed in the preparation of the MSS. for publication. We feel that without her aid this book in all probability would have fallen far short of that usefulness which we trust it will attain. 10, Flanchford Road, London, W. E. RICHARDS BOLTON. CECIL REVIS.