L'algue alimentaire Spirulina : culture et recolte traditionnelles, industrielles et artisanales : memoire de fin d'etudes presente pour les diplomes d'Ingenieur ENSIA option IARC, d'Agronomie Tropicale ESAT / Bonnin Georges.
- Georges, Bonnin.
- Date:
- 1986
- Books
About this work
Publication/Creation
Montpellier : SIARC, 1986.
Physical description
16 unnumbered pages, 148 pages : illustrations ; 30 cm
Notes
"Ecole Superieure d'Agronomie Tropicale, Montpellier" -- t.p.
"9 eme promotion, Madagascar" -- t.p.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission
Dissertation note
doctoral Ecole Superieure d'Agronomie Tropicale Montpellier 1986.
Bibliographic information
Includes bibliographical notes.
Type/Technique
Languages
Where to find it
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Location Status Access Closed storesM10317