L'algue alimentaire Spirulina : culture et recolte traditionnelles, industrielles et artisanales : memoire de fin d'etudes presente pour les diplomes d'Ingenieur ENSIA option IARC, d'Agronomie Tropicale ESAT / Bonnin Georges.

  • Georges, Bonnin.
Date:
1986
  • Books

About this work

Publication/Creation

Montpellier : SIARC, 1986.

Physical description

16 unnumbered pages, 148 pages : illustrations ; 30 cm

Contributors

Notes

"Ecole Superieure d'Agronomie Tropicale, Montpellier" -- t.p.
"9 eme promotion, Madagascar" -- t.p.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission

Dissertation note

doctoral Ecole Superieure d'Agronomie Tropicale Montpellier 1986.

Bibliographic information

Includes bibliographical notes.

Type/Technique

Languages

Subjects

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  • LocationStatusAccess
    Closed stores
    M10317

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