The eternal food : gastronomic ideas and experiences of Hindus and Buddhists / edited by R.S. Khare.

Date:
[1992], ©1992
  • Books

About this work

Publication/Creation

[Albany] : State University of New York Press, [1992], ©1992.

Physical description

xv, 273 pages ; 24 cm.

Series

Contributors

Notes

Copy 1 Supplier/Donor: Coutts

Bibliographic information

Includes bibliographic references and index

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFX.23
    		Open shelves

Permanent link

Identifiers

ISBN

  • 0791410579
  • 0791410587