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Familiar lessons on food and nutrition : intended to serve as a handbook to the Food Department of the Parkes Museum of Hygiene, and to form one of the proposed sequels to the course of elementary lectures, entitled, "Science made easy." Pt. 1 / by Thomas Twining.

Twining Thomas, 1806-1895.
Date
1882
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view Familiar lessons on food and nutrition : intended to serve as a handbook to the Food Department of the Parkes Museum of Hygiene, and to form one of the proposed sequels to the course of elementary lectures, entitled, "Science made easy." Pt. 1 / by Thomas Twining.
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Credit: Familiar lessons on food and nutrition : intended to serve as a handbook to the Food Department of the Parkes Museum of Hygiene, and to form one of the proposed sequels to the course of elementary lectures, entitled, "Science made easy." Pt. 1 / by Thomas Twining. Public Domain Mark

About this work

Publication/Creation

London : D. Bogue, 1882.

Physical description

xxxvi, 235 pages

Notes

Publ: No more published?

Type/Technique

Languages

  • English

Subjects


Where to find it

Location of original

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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