The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c / By Mrs. Frazer.

  • Frazer, Mrs.
Date:
1791
Catalogue details

Licence: Public Domain Mark

Credit: The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c / By Mrs. Frazer. Source: Wellcome Collection.

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    CHAP. V. Or Puddings, Cheese-Cakes, Custards, &c. Page Page Light boiled puddings 108 Another 'way - 117 Boiled cnflard ditto ib Almond pudding 118 Plumb ditto - 1C9 Sago or millet ditto ib Plain fuet ditto - ib Potatoe ditto - ib Boiled bread ditto ib Common ditto to be fi- Boiled rice ditto 110 red below roafled Peafe pudding to be eat meat • 119 with bacon - in Bread pudding to be fi- Wbole rice pudding ib red below meat ib Another rice pudding ib Hafty pudding 120 Lair pudding - 112 Carrot ditto - ib Marrow ditto • 113 Apple dumpling 121 Panfy ditto - ib Another way - ib Orange ditto - 144 Curd cheefe-cakes 122 Another way - ib Lemon ditto - 123 Lemon ditto - 115 Almond ditto - ib Another way - ib Cuftards - - ib Citron pudding 116 Rice ditto - j2j_ Green goofeberry ditto ib Almond ditto - i£» Apple ditto - 117 C H A P. VI. Of Creams, Jellies, Svllabubs, 8cc* Clear lemon cream 121 Orange ditto - ib Ratafia ditto 126 Sweet almond ditto ib Clouted ditto - 127 Velvet ditto - ib Steeple ditto - *28 Another way . jb Red currant ditto j 29 Bandlbing curd ib Rudi curd Tender ditto Fail y butter Syllabubs Another way Ljamaoge Gi ofeherry cream Straw berry, raiberry eg currant ditto ' - ' ' ib- Rice ditto «. i$i 3 Apricot' I 30' ib ib LH. ib ib 132: