The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c / By Mrs. Frazer.

  • Frazer, Mrs.
Date:
1791
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  • Online

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view The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c / By Mrs. Frazer.

Contains: 276 images

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Credit

The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c / By Mrs. Frazer. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

Edinburgh : Printed for Peter Hill, Edinburgh, and T. Cadell, London, 1791.

Physical description

xiii, 254 pages : plates, illustrations ; (12mo)

Contributors

References note

ESTC T91230

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    EPB/B/23487

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