Emil Abderhalden : his contribution to the nutritional biochemistry of protein / G. Wolf.
- Wolf, George.
- Date:
- 1996
- Books
About this work
Publication/Creation
1996
Physical description
pages 794-799
Contributors
Related material
Journal of nutrition. Vol. 126, no. 4 (Apr. 1996)
Notes
Offprint from: Journal of nutrition, Vol. 126, no. 4 (Apr. 1996)
Type/Technique
Languages
Where to find it
Location Status Access Closed stores/ABD