[The royal cook; or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...]
- Pennington, Mrs.
- Date:
- 1773?]
- Books
- Online
Online resources
About this work
Publication/Creation
[London : printed for Richard Snagg, 1773?]
Physical description
142,[10],plates ; 120.
Contributors
References note
ESTC T202498
Maclean, V.: A short-title catalogue of household and cookery books published in the English tongue, 1701-1800. London, 1981, pp. 113-114
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.