The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index / by Mrs. Glasse.

  • Glasse, Hannah, 1708-1770.
Date:
1784
Catalogue details

Licence: Public Domain Mark

Credit: The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index / by Mrs. Glasse. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    ART of COOKERY, MADE PLAIN and EASY; Which far exceeds any Thing of the Kind yet publifaed. C O N T A I. How to Roaft and Boil to Petfedlion ! every Thing neceflary to be feat up to Table. II. Of Made Diflies. HI. How expensive a French Cooks Sauce is. IV. To make a Number of pretty l;ttle Difhes for a Supper or Side-dilh, and little Corner-diflies for a great Table. V. To drefs Fifll. VI. Of Soups and Broths. VII. Of Puddings. VIII. Of Pies. IX. For a Lent Dinner; a Number of good Diflies, which may be made ufe of at any other Time. X. Directions to prepare proper Food for the Sick. XI. F..r Captains of Ships; how to make all ufeful Diflies for a Voyage ; and fettiug out a Table on board. I N I N G, XII. Of Hogs Puddings, Saufages, Sec, XIII. To pot and make Hams, Sec. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cbeefecakes, Creams, Jellies, Whipt Syllabubs, See. XVII. Of Made Wines,Brewing,French Bread, Muffins. &c. XVIII. jarring Cherries and PreferyeSj XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Arti- chokes, French Beans, &c. XX. Of Diddling. XXI. How to market; the Seafon ot the Year for Butchers Meat, Poultry, Fifll, Herb?, Roots, and Fruit. i XX11. A certain Cure for the Bite of a j Mad Deg, by Dr. Mead. ' XXIII. A Receipt to keep clear frun> t Bugs. TO WHICH ARE ADDED, One Hundred and Fifty new and ufeful Receipts. And alfo Fifty Receipts for different Articles of Perfumery. WITH A COPIOUS INDEX. By MvljGL A S S E. a new'editio jn, With all the Modern Improvements: And alfo the Order of a Bill of Fare, for each Month, in the Manner the Diihes are to be placed upon the Table, in the prelent I alte. LONDON: Printed for W. Strahan, J. Rivington and Sons, L. Davis, W. Owen, T. Long- man, B. Law, T. Payne, B. White, J. Robfon, J. Johnfon, G. Robtnfon, T. Ca- dcll, T. and W. Lowndes, T. Willcie, E. Newberry, W. Nicoll, H. Gardiner, W. and C. Domville, R. Baldwin, J. Bew, William Goldfmuh, J. Sewell, T. Evam, J. Knox, W. Fox, and D. Ogilvy. MDCCLXXXIV. [Price Five Shillings bound.}