The vegetable cultivator : containing a plain and accurate description of all the different species and varieties of culinary vegetables; with the most approved method of cultivating them ... and the best mode of cooking them; alphabetically arranged. Together with a description of the physical herbs in general use, &c. Also, some recollections of the life of Philip Miller / by John Rogers.

  • Rogers, John, active 1839.
Date:
1839
Catalogue details

Licence: Public Domain Mark

Credit: The vegetable cultivator : containing a plain and accurate description of all the different species and varieties of culinary vegetables; with the most approved method of cultivating them ... and the best mode of cooking them; alphabetically arranged. Together with a description of the physical herbs in general use, &c. Also, some recollections of the life of Philip Miller / by John Rogers. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Natural History—Botany, continued. BY J. C. LOUDON, F.L.S. &c. &c. ENCYCLOPEDIA OF PLANTS; comprising the Description, Specific Character, CulUirc, History, Application in the Arts, and every otlier desirable Particular, respecting all the Plants Indigenous to. Cultivated in, or Introduced into Uritain. With nearly 10,OUO Engravings on Wood. Second edition, corrected, 1 large vol. 8vo. 3l. iL. 6d. boards. “ The most useful and popular botanical work that hat ever appeared in the English languagePhilosophical Journal. HORTUS BRITANNICUS : a Catalogue of all the Plants Indigenous to, Cultivated in, or Introduced into Britain. New Edit, with a new Supplement, containing all the New Plants introduced into Britain, up to March 1839. Prepared under the direction of J. C. Loudon, by W. H. Baxter; and revised by George Don, F.L.S. 8vo. 3ls. Gd. in cloth.—Supplement separately, 8s. “ The beauty of xtt type^ the excellent arraxtgement of its matter^ the vast Quantity of uspfxilgardening information that it contains, and the careful application of the soundest principles of orthography aiid etymology to the accentuation and termination of the system- atic namest give it a claim to be considered a classical work in the literature of gardening,** Edwards* Botanical Register. AN ENCYCLOP.TEDIA OF GARDENING; com- prising the Theory and Practice of Horticulture, Floriculture, Arboriculture, and Landscape Gardening: including all the latest Improvements; a General History of Gardening in all Countries; and a Satistical View of its Present Stale; with Suggestions for its Future Progress in the British Isles. New Edition, greatly enlarged and improved ; vvitli nearly 1000 Engravings on Wood. 1 vol. 8vo. 2L 10s. of the most useful and interesting publications of modern times.^' Stewart’s Planters’Guide. “iVo gardening book so comprehensive, and containing such an immense mass of matter, has ever been si^mitted to the public more free from error of the pen or the prestV Monthly Review. ENCYCLOP.^DIA OF AGRICULTURE; com- prising the Theory and Practice of the Valuation, Transfer, Laying out, Improvement, and Management of Landed Property; and the Cultivation ami Economy of the Animal and Vegetable Productions of Agriculture, in- cluding the latest Improvements; a General History of Agriculture in all Countries; and a Statistical View of its Present State: with Suggestions for its future Progress in the Britidi Isles. With nearly 1300 Engravings on Wood. I large vol. 8vo. 3d Edition, with a Su PP lembnt, containing all the recent improvements, 2L lOs. bds. **• The Supplement may be had separatedy, price 5s. “ One of the most scientific and justly popular works oj the present times.^* Stewart's Planters’ Guide. ELEMENTS OF PRACTICAL AGRICULTURE; comprelieiiclingthe Cultivation of Plants, the Husbandry of Doinesiic -•Viiimals, and the Economy of the Farm. By David Low, Fisq. F.ll.S.E. Profes^or of Agriculture in the University of Edinburiili. I vol. 8vo. 2<l Edition, with Alterations and Additions, and above 200 Woodcuts, 18s. cloth lettered, “ A’’o wnrh on agriculture has appeared in our time which trill bear a comparison iri/A this excellrut, and we trould say classical work, of Professor how. It wilt become the manual of practical agriculture for the liritish .tameson’s Edin. Pliil. .lour. “ Full of useful in/ormatiun in every branch of agriculture, and ought to be in every farmer’s haudsf*—New Farmer's Jouriiai. ELEMENTS of AGRICULTURAL CHEMISTRY. Ily SiK Humi’iihy Davy, Uaii., LL.D. F.R.S.,&e. ,'itli Edition, with Notes by bis Ilroilier, Dr. Jolin Davy,ftvo. L5s.