The vegetable cultivator : containing a plain and accurate description of all the different species and varieties of culinary vegetables; with the most approved method of cultivating them ... and the best mode of cooking them; alphabetically arranged. Together with a description of the physical herbs in general use, &c. Also, some recollections of the life of Philip Miller / by John Rogers.

  • Rogers, John, active 1839.
Date:
1839
Catalogue details

Licence: Public Domain Mark

Credit: The vegetable cultivator : containing a plain and accurate description of all the different species and varieties of culinary vegetables; with the most approved method of cultivating them ... and the best mode of cooking them; alphabetically arranged. Together with a description of the physical herbs in general use, &c. Also, some recollections of the life of Philip Miller / by John Rogers. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Natural History—continued. BOTANY, AGRICULTURE, ETC. BY JOHN LINDLEY, Ph. D. F.R.S. L.S. &c. rnoKiissoR of botany in the London dnivebsity college, and in THE royal institution. SCHOOL BOTANY; or, an Explanation of the Characters and Differences of tlie principal Nalnral Clas?es and Ordei*s of Plants, belun^iing to the Flora of Europe, in the Potanical Classification of Decandolle; for the use of Students preparing for their Matricultation Examination in the University of London, In one volume, foolscap 8vo. with 1G3 Woodcuts, price 0.s. cloth lettered. “ To all teacherst and to all students we recommend this tcor/fe.”—Johnson’s Medical Rev. INTRODUCTION TO BOTANY. 3d Edition, with Corrections and considerable Additions, I large vol. 8vo. with numerous Plates and Woodcuts, 18s. cloth, “ We have no hesitation in pronouncing the ^Introduction to Bo/awy,’ by Dr. Lindley^ to be the most valuable and perfect in any language we are acquainted with.**—Med. Gai. “ The most valuable work of the hind in our British and Foreign Med. Re^'iew. ** A work of classical excelteuee; most accurate, instructive, and pleasing. It is essential for every botatiist to have a copy of it beside Aim.”—Metlico-Chirurgical Review. A NATURAL SY^STEM OF BOTANY; or, a Sysleinalic View the Orgiiiiizalioii, Natural Affinities, and Geo?raphical Dis- tribution of llie whole Veijeiable Kingdom ; logelher with tlie Uses of the most important Species in Medicine, the Arls,&c. iid lidilion, with iiunierons Addi- tions and Corrections, and a complete List of Genera, with llieir Synonyms, 1 vol. 8vo. I8s. clotli. SYNOPSIS OF THE BRITISH FLORA, arranged according to the Natural Orders. *2d Edition, wiih numerous Additions, Cor- rections, and linprovemeuts, l*2ino. 10s. Od. boards. A KEY TO STRUCTURAL, PHYSIOLOGICAL, AND SYSTEMATIC BOTANY. For the use of Classes. 8vo.4s.Gd. FLORA MEDICA: or, a Botanical Account of all tlie most remarkable Plants applied to Medical Practice in Great Britain and other Countries. 1 vol. 8vo. 18s. doth lettered. ** IVe direct the attention of the student to the general value of the worh as an instructive guide in the acquisition of botanical knowledge, to the correct descriptions given of medi- cinal plants ana articles obtained therefrom, to the great labour, research, and i‘nrfM#fry of the author, and to the anxiety i« rendering the information full, satisfactory and precise; and we conclude bi/ saying that the student will find In Itr. t.indley's work all that can be desired in a treatise on medical Kdinbtirgh Medical Jourunt. FIRST PRINCIPLES OF HORTICULTURE. 2s. sewed. GUIDE TO THE ORCHARD AND KITCHEN GAUDEN. By G. Linuley, C.M.H.S. Edited by J. Lindlky, Ph. D. E.Il.S. &c. 1 large volume, 8vo. Ids. board...